Gooey paleo Pumpkin Cookie Bars
Indulge in our irresistible Gooey Pumpkin Cookie Bars, a must-try dessert that's Paleo, Vegan, and Keto-friendly. Made with wholesome ingredients that leave you feeling good, these bars are a crowd-pleaser, ensuring everyone can enjoy a piece of the dessert table.
Gluten-free · Dairy-free
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I am not kidding when I say that you NEED these! ;) They may just be one of my most favorite desserts that I have ever made — and I’ve made quite a few!
This recipe targets:
Vegan | Keto | Dairy-Free | Grain-free | Paleo
These are made with ingredients that will leave you feeling GOOD, satiated, and satisfied after them! <3 Made vegan, so they make room for everyone at the dessert table but you can easily use an egg instead of the flax egg. Whichever you prefer!
Ingredient list
- 3/4 cup creamy almond butter
- 1/2 cup coconut sugar (Or Whole Earth Sweetener’s allulose blend for sugar-free)
- 3/4 cup pumpkin puree
- 2 tablespoon maple syrup (or lakanto monkfruit maple for sugar-free!)
- 2 flax eggs (To make one flax egg, mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water in a small bowl and let it rest for 5 minutes until it thickens into a gel)
- 1/2 cup almond flour
- 3 tablespoon coconut flour
- 1/2 teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 handfuls chocolate chips (Hu kitchen or another low unrefined sugar/dark chocolate chip or gem)
Note* you can easily sneak a few scoops of collagen in these for gut + skin benefits & some protein!
Dietary benefits
- Gluten-free
- Dairy-free
- Paleo
- Vegan
- Keto
Steps
Step 1
Prepare flax eggs and set aside to gel. Preheat oven to 350 degrees. Whisk together wet ingredients, then add in dry ingredients.
Step 2
Stir ingredients together to form a thick batter. Transfer to 8x8 dish (greased or lined with parchment paper). Chop/press chocolate chips into the pumpkin dough.
Step 3
Bake for 22-25 minutes at 350 degrees. Cool for at least 30 minutes before slicing. DEVOUR!! <3
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