No Bake Chocolate Dipped Pecan Pie Cookies

NO BAKE CHOCOLATE DIPPED PECAN PIE COOKIES

These have the DELICIOUS flavor of a chocolate pecan pie, but with the ease of baking cookies! These will quickly become a house favorite during the holiday season — or all year long!

This recipe targets:

Grain-Free | Dairy-Free | Refined Sugar-Free | Gluten-Free

One of my favorite parts about this recipe is using GoodSam chocolate chips (use code MADDIE15 for 15% off your order!). Their products are made with no added-sugar, so no blood-sugar rollercoaster ever!! AKA these cookies are not only sooo yum, but good for you too! ;)

Ingredient list

• 1 cup pitted medjool dates

• 1 cup pecans (raw)

• 1 cup unsweetened shredded coconut

• 1 teaspoon vanilla extract

• 1/2 teaspoon sea salt

• 2 tablespoon protein infused maple almond butter

• ~1 cup GoodSam Foods allulose sweetened chocolate chips (use code MADDIE15 for 15% off your order!)

Dietary benefits

• Gluten-free

• Grain-free

• Dairy-free

• Refined Sugar-free

Steps

Step 1

Combine all ingredients in a food processor until it becomes dough-like, but not perfectly smooth. You can use a blender and/or vitamix, but you have to scrape down the edges quite a bit!

Step 2

Roll dough into formed balls and then flatten into a cookie shape. Place cookies onto parchment paper on a cookie sheet, and freeze for 20+ minutes.

Step 3

Melt chocolate chips and drizzle over no-bake cookies straight out of the freezer. Place back on parchment paper/tray to harden.

Step 4

Press a raw pecan on top of the melted chocolate quickly before it hardens!

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