Name: Chocolate Coconut Sunbutter Cups
Yield: 6 cups
Ingredients: 1 cup dark chocolate chips; 6 spoonfuls of sunbutter; 6 spoonfuls of melted coconut butter

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Chocolate Coconut Sunbutter Cups

These call my name about 100% of the time!! SO GOOD, and perfect to have on hand when you need a sweet treat that leaves you feeling balanced and satisfied!

This recipe targets:

With a certain chocolate chip, these can easily be made into a sugar-free treat! I personally love the goodsam chocolate chips for that. Otherwise I often use Hu Kitchen or other healthier/yummy chocolate options! Such a healthy option without sacrificing delicious flavor.

Ingredient list (makes 6 separate lil cups!)

1 cup dark chocolate chips
6 spoonfuls of sunbutter
6 spoonfuls of melted coconut butter (I love the Artisana Organics brand!)

Dietary benefits

Gluten-free
Dairy-free
Paleo
Nut-free
Keto
No Bake
Sugar-free
Vegan

Steps

Step 1

Melt 1/2 cup of chocolate chips. Pour melted chocolate into the bottom of your ~6 silicone muffin liners. Freeze for a few minutes until hardened!

Step 2

Add a spoonful of sunbutter (or any nut butter), and spread it out so that it lays flat.

Step 3

Add a spoonful of melted coconut butter on top of your sunbutter layer. Freeze for a few minutes until your coconut butter is hardened on top of the sunbutter.

Step 4

Add 1/2 cup more melted chocolate chips. Freeze for 2+ hours to freeze sunbutter through, otherwise they’ll squish a little. You can keep in the freezer and let them that a couple minutes before eating, or eat right away if you’re impatient like me!! ENJOY! :)