TAHINI CHOCOLATE CHIP COOKIES
I’m not kidding, this is the perfect healthier version of the one and only chocolate chip cookie!! Low in sugar, paleo, and easily made vegan/keto, too!
This recipe targets:
Paleo | Vegan-Friendly | Keto-Friendly | Low Sugar
These are seriously the best, can’t wait for you to try them! <3
Ingredient list (MAKES 12 COOKIES)
1 egg (or flax egg for vegan)
1/2 cup coconut sugar (or monkfruit for 10/10 blood-sugar balance!)
1/2 cup creamy tahini
2 tablespoons melted ghee (works the best) or coconut oil
1 teaspoon vanilla extract
1/2 cup fine almond flour
1/4 cup coconut flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup dark chocolate chips
Maldon salt (for sprinkling on top of the baked cookies!)
Dietary benefits
Gluten-free
Dairy-free
Paleo
Vegan
Keto
Glucose-friendly
Steps
Step 1
Preheat your oven to 350 degrees, and line a baking sheet. Then, mix together the wet ingredients and dry ingredients separately from one another. Combine the two and mix until well incorporated.
Step 2
Fold in your chocolate chips, and use a small cookie scoop to roll ~12 cookies into balls. Flatten them with your palm to form a cookie shape.
Step 3
Bake for 8-11 minutes, or until they are slightly golden (they are super yummy if you underbake them slightly!)
Step 4
Sprinkle them with the maldon salt immediately, and LEAVE them on the cookie sheet for 5-10 minutes, or until completely cooled. ENJOY! :)
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