Chocolate Covered Banana Bread Bites

CHOCOLATE COVERED BANANA BREAD BITES

Just when you thought these couldn’t get any better, they are NO-BAKE! Super quick and easy. They are very customizable too for optimal deliciousness!

This recipe targets:

Added Sugar-Free | Dairy-Free | Grain-Free | Vegan

What I love most about these is that they have NO added sugar! Sweetened by nature’s sugar — bananas. Not only makes them easy and delicious, but better for the blood-sugar too!

Ingredient list

• 1 medium mashed ripe banana

• 1 tablespoon sunflower butter (or any nut/seed butter)

• 2 tablespoons coconut flour

• 1 tablespoon non-dairy milk

• 2 tablespoons coconut butter

• Sprinkle of cinnamon

• Splash of vanilla extract

• 1 scoop vanilla collagen (I use the brand Ancient Nutrition’s vanilla collagen!)

• Optional: Handful of chopped walnuts

• Optional: 1 tablespoon granulated sweetener (if you want them sweeter! be sure to test the batter)

CHOCOLATE COATING

• 1/4 cup dairy-free and/or sugar-free chocolate chips

• Small spoonful of coconut oil

Dietary benefits

• Gluten-free

• Dairy-free

• Paleo

• Refined Sugar-free

• Vegan

• Grain-free

• Nut-free friendly

Steps

Step 1

Mix all banana bread bite ingredients together until they are well incorporated. Roll them into about 8 balls, and freeze them for 20-40 minutes on parchment paper.

Step 2

Time to prep the chocolate coating! Melt and mix your chocolate chips and coconut oil.

Once your banana bread bites are semi-frozen, drizzle the chocolate over them. Since the chocolate is mixed with coconut oil, it will harden pretty quickly! You can eat them right away, or freeze/refrigerate them for later. If you want them less hard, they can go in the fridge! I prefer mine more on the medium/soft side.

Enjoy!

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