Grain-Free Chocolate Chip Banana Bread Muffins
Savor the timeless taste of our Grain-Free Chocolate Chip Banana Bread Muffins, perfectly Paleo and free from gluten, dairy, and refined sugars. Enjoy the classic combo of bananas and chocolate, naturally sweetened with honey for a healthier indulgence.
Gluten-free · Dairy-free
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A classic recipe that NEVER seems to get old! Bananas and chocolate have to be one of the best combos, and this recipe presents a grain-free option for you!
This recipe targets:
Grain-Free | Dairy-Free | Refined Sugar-Free | Vegan Friendly (change these to fit the recipe)
One of my favorite things about this recipe is that it’s mostly sweetened by the bananas themselves! Mix that with a bit of honey, and you have yourself a delicious, refined-sugar free sweet!
Ingredient list
- 2 mashed bananas
- 2 tablespoons of olive oil (this works best, but coconut oil may work, too!)
- 1/3 cup of almond butter (or nut butter of your choice)
- 1 egg (or flax egg for vegan)
- 3 tablespoon raw honey
- 1 teaspoon vanilla
- 1 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup chocolate chips
- Optional: 2 scoops of plain collagen
- Optional: Walnuts
Dietary benefits
- Gluten-free
- Grain-free
- Dairy-free
- Paleo
- Vegan
Steps
Step 1
Preheat your oven to 350. Then, you’ll want to mix your wet ingredients together, and dry ingredients together separately from one another. Once you’re done mixing both of those, combine them together until they are well incorporated. Fold in your chocolate chips to the mixed batter!
Step 2
Line a muffin tin with silicone muffin liners, and scoop your batter in evenly. I like to use a medium ice cream scoop for these! Sprinkle more chocolate chips and walnuts on top, of course!
Step 3
Bake your muffins for 25-35 minutes, or until you can stick in a toothpick and have it come out clean! Let them cool, and enjoy!
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