
PALEO Blackberry Cobbler
Gooey filing and crisp topping paleo blackberry cobbler? Yesss please! This is the quickest summer dessert and pairs so well with any dairy free vanilla ice cream. Grain free, dairy free, & refined sugar free.
Gluten-free · Dairy-free
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grain free, dairy free & REFINED SUGAR FREE

gooey filling and crisp topping
You’re going to be making this dessert multiple times a week (seriously I made it 3 times in one week). It’s the quickest recipe and pairs so well with a yummy DF coconut cream vanilla ice cream. You can use fresh & frozen blackberries or even swap for marionberries (or any berry that sounds good to you!)
This recipe targets:
Vegan Friendly | Grain-Free | Dairy-Free
This cobbler is a super simple and much healthier version of your favorite summer dessert. Enjoy with your favorite ice cream (mine is the Cosmic Bliss Madagascan Vanilla Bean DF version!)
Ingredient list
Blackberry Filling:
- 6 cups fresh blackberries
- 2 Tbsp tapioca flour
- 3-6 Tbsp pure maple syrup (to taste/sweetness liking)
- 4 Tbsp lemon juice
- 4 Tbsp water
- 2 tsp pure vanilla extract
Grain-Free Cobbler Topping:
-
2 cups Super Fine Almond Flour
- (I order this & many ingredients from Thrive Market! Get 40% off your first order w/ my link)
-
6 Tbsp coconut oil melted
-
6 Tbsp pure maple syrup
-
1 tsp ground cinnamon
-
1/2 tsp sea salt
Dietary benefits
- Glucose Friendly
- Paleo Friendly
- GF/DF as always
Steps
- Mix filling and pour in casserole dish (I used 9in x 13in)
- Mix topping in same bowl and spread over filling
- Bake at 375 for 30-40 min or until slightly browned on the crust
- Pair w/ your favorite ice cream (I used the Dairy Free Cosmic Bliss Madagascan Vanilla Bean)
- Enjoy!!! It’s seriously THAT easy!
Most of my healthy pantry staples I order fromThrive Market! And you can get 40% off your first order w/ my link!
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